Tagged: McDonald’s India

Nutrition

Low-fat mayonnaise and focaccia or masala buns instead of the regular white bread – these are just some of the changes that McDonald’s is making for today’s young customers who like to count their calories. Check out what else is new at McDonald’s India that…More

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They say one eats with their eyes first; something that looks good, tastes good even before it is eaten. With waffles, however, one eats with the nose first. The appetising, heavenly smell of waffles can stop even the most satisfied, just-had-a-meal souls in their tracks.…More

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On OPD days at the B J Wadia Hospital, Mumbai, excitement in the RMHC Family Room is at its peak. Kids and parents huddle together to sing old and new songs with Rakesh Bahwa, a music teacher and a volunteer at RMHC India, a subsidiary…More

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It may not be an exaggeration to say that if you #UnSkipBreakfast, you can make a 360-degree change in your life. Most people use the morning rush-hour as an excuse to skip breakfast. If only they knew that eating that first meal of the morning,…More

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“In the last 21 years, McDonald’s has been a different brand every 2-3 years. We have evolved from being a basic burger company to a Quick Service Restaurant. While in the early days, it was about introducing the burger to the Indian consumer, over the…More

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When two seven year olds decide to be cool about being a boyfriend and a girlfriend over a McAloo Tikki burger, it was a truly awww moment. It was one of the first McDonald’s ads that celebrated love. At first, it may look like a…More

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Fusion Food is the trend today. And, why not, when distances have evaporated and immense curiosity exists about diverse cultures. With cuisine and tastes forming a large part of this fascination, chefs are disrupting classic recipes to create cuisine that is a mix of polar…More

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