Tagged: Featured

What's Hot

As the city becomes more and more dynamic, eating out increases. Take Mumbai. In the last ten years, eating out frequency has gone up three times to about eight times a month. Not as much as the Americans – about 14 times or even Brazilians – about 11 times. So…More

What's Hot

Get ready to tingle your taste buds with some Chinese flavours this season as McDonald’s has introduced tangy Chilli Paneer pockets to their menu. These are the latest additions to the sides and snack menu along with Mac Fries, McNuggets, McWings and Saucy Wraps. In interaction with India Info Line…More

What's Hot

I have been on this highway before. Many times. Earlier it used to be a squiggly road that ran from Mysore to Bangalore. And then it became wider. Four lanes carry traffic from the hub of IT in Bangalore to the new hub of IT, Mysore. But this trip is…More

What's Hot

McDonald’s (HRPL) has won the Make In India Award for Excellence 2015 in QSR category recently. The ‘Make In India Awards for Excellence’ honors the contribution of companies, organizations, institutes, and individuals among others, who are an epitome of excellence in their chosen area of interest. Prime Minister Narendra Modi…More

What's Hot

On 25 July 2015, McDonald’s launched a new store at Adyar, Chennai with a super successful Bloggers meet. As a part of this meet, a group of food bloggers got to experience some behind the scene action at McDonald’s. And so the fun ensued! The meet was kick-started with a…More

What's Hot

McDonald’s every now and then gives its menu a makeover or a new twist. McDonald’s started the year with the premium Royal Burgers, then added the wraps at a value pricing of Rs 49 onwards. Then it was the turn of bun and sauces. McDonald’s also added Chicken Wings in…More

McDonalds India Kitchens
Good Food Journey

People often wonder what the kitchens of their favorite restaurants look like; is there a large burger making machine that puts the orders together or is there a magic chef concocting it all together? How the fries are cooked, salted and packed? Well at McDonald’s, one doesn’t need to wonder…More

The Dossier

Are you hiring the best talent or the most effective talent? Is there a difference between the two? We will try and get to the bottom of this conundrum with some expert opinion from Ms. Seema Arora Nambiar, VP People Resources, McDonald’s India –West & South. Ms. Nambiar says that…More

Good Food Journey

When you eat fresh, you feel fresh! McDonald’s restaurants worldwide endorse the use of freshest ingredients for their offerings. McDonald’s India too follows the same policy of maintaining a high quality of service. McDonald’s sources its ingredients from local suppliers, the ingredients are always fresh and it helps in community…More

Good Food Journey

It’s summertime — those carefree months when you put your sandal-clad feet up and sip a glass of lemonade in front of the ballgame. The days are longer, flowers are in bloom — summer is a buzzing season with a lot of vivacity, that typical time of the year to…More

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