Tagged: Featured

McDonalds Restaurant
The Dossier

While there have been mixed reactions to the Government’s implementation of the Goods & Services Tax on July 1, Hardcastle Restaurants, the company that operates McDonald’s India restaurants in the West & South regions, believes the tax is a positive move that will improve operational efficiency. As Amit Jatia, Vice…More

McDonald's Vizag
What's Hot

Vizag, ‘The Jewel of the East Coast’, a tourist spot with hills and beaches, a smart city in the making, now has its first McDonald’s restaurant. In response to a blog that announced the news, people’s reaction was as expected: 88% of the people rated themselves as “Happy”; no one…More

The Dossier

Why are Indians eating more burgers than pizzas? To that question from ET Now, Amit Jatia, Vice Chairman Westlife Development, says that it’s got a lot to do with the bold moves that yielded “a bit of a differentiation” and led to a 4% growth in same-store sales in FY17…More

Good Food Journey

Can MacFries get better than they already are? McDonald’s found one simple, healthy way to do so: by cutting back on sodium. McDonald’s India has been working on its recipes to reduce sodium for a while now. At first, sodium content came down by 20% in fries. The result? Less…More

What's Hot

Why do people keep coming back to McDonald’s? Could it be the menu that everyone knows on their fingertips? Or perhaps the consistently awesome food across all the outlets? Here are top five of the many, many, many reasons to visit McDonald’s! Because the craving for the world’s best fries…More

The Dossier

McDonald’s India (West & South) is going all out to offer customers a healthier menu. Close on the heels of initiatives like vegetable-rich foods, introducing grilled dishes to cut fat content and reducing the sodium content in meals, the Quick Service Restaurant is now giving its customers healthier meal choices,…More

Good Food Journey

McDonald’s puts a lot of thought into its food. And care. Every product reaches the table after a journey that goes back to the time when a field, a farmer or a facility was marked out as a potential source for a product that would make it to the unique…More

Nutrition

When does a restaurant decide to change the oil used in fryers? Well, it is changed as frequently as it is required based on food quality and condition of the oil. On an average, the oil is changed as needed but it is filtered daily to keep it fresh and…More

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