Tagged: McDonald’s India (South&West)

Gordon Fonseca
Hum Log

Senior Manager – Real Estate, Gordon Fonseca, has worked his way up to the top from being a trainee crew member, over the past 18 years. Starting at Hardcastle Restaurants as a trainee, Gordon has climbed the success ladder over the years to lead the…More

McSpicy paneer
Top Stories

What makes the McSpicyPaneer a tantalizingly sought after veg burger in India? Sure it is the balanced blend of freshly baked bread and the tender and soft crispy coated paneer, but there is more. It’s Indians’ love for paneer which McDonald’s tapped into when the…More

McDonald's at Nellore
Top Stories

‘Spice it up’- says Nellore. This beautiful district located in coastal Andhra loves its food hot and spicy. Talk of the popular Nellore Reddy cuisine replete with ‘Pulusu’ and ‘Kodikura’ and you know that you are in for a mouth-watering treat. Nellore Thali is popular…More

Inside Story

Does McDonald’s use real chicken in its Chicken McNuggets? The answer is a resounding yes. A visit to a McDonald’s food factory tells you exactly that. That box of sumptuously crispy McNuggets served to you in a McDonald’s restaurant comes with a lot of hard…More

Inside Story

When you last went to a McDonald’s, did you meet up with the bell, the ball, the boot and the bow tie (also called the bone)? That happens to be the happy family of Chicken McNuggets… one of those little attention to detail that, well,…More

Top Stories

A few days back, Grammarly posted a very apt description of many millennials’ idea of their favorite kind of party. The illustration had a girl tucked in her bed with a book and a mug of coffee placed on a side table. The comfort of…More

Sunrise Hash

Hamburgers are a serious business. And a tough one. So is getting a degree in Hamburgerology. With a mind-boggling selection rate of merely one per cent at its Shanghai campus, Bloomberg says the Hamburger University in China could even give Harvard a run for its…More

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