Tagged: HRPL

Good Food Stories

Did you know that eating lettuce can help keep heart diseases at bay? In fact, green and leafy vegetables are beneficial additions to any diet. Here are five benefits of eating lettuce – 1.  Lettuce has high water content and low carbohydrate and fat content which can help you keep…More

The Dossier

Having posted a growth of 5.7% in consolidated revenue during the quarter ended March 2017, McDonald’s India (West & South) is confident of achieving profitability within 24 months. The annual revenue of Westlife Development, whose subsidiary Hardcastle Restaurants manages the McDonald’s India (West & South) franchise, for the Financial Year…More

What's Hot

It may not be an exaggeration to say that if you #UnSkipBreakfast, you can make a 360-degree change in your life. Most people use the morning rush-hour as an excuse to skip breakfast. If only they knew that eating that first meal of the morning, that too at the right…More

mcdonald's customers
Hum Log

Undoubtedly, “Customer is King (or Queen)” at McDonald’s. So, making every experience at McDonald’s special for each customer is the daily mantra for the staff at McDonald’s. And though this has always been McDonald’s India (West & South)’s USP, yet its recent 20-year milestone was a chance for the Quick…More

What's Hot

For years, the Indian Big Mac experience was reserved for non-vegetarians. But this year, McDonald’s surprised its vegetarian patrons with a Veg Maharaja Mac. The first desi version of the legendary Big Mac was the Chicken Maharaja Mac – a combination of grilled double chicken patty, flavoured with smokey sauce…More

What's Hot

McDonald’s Dessert Kiosks, which started out by serving the soft serve cone ice-cream, today offer customers a huge variety of delectable desserts – from the McSwirl Chocolate (vanilla ice-cream topped with hot chocolate sauce) to the McSwirl Butter Scotch (vanilla ice-cream topped with butterscotch ice-cream), Chocolate Brownie Soft Serve (soft…More

The Dossier

McDonald’s India (West & South) has just reached the 20-year milestone. Amit Jatia, Vice Chairman, Westlife Development Limited and owner of the McDonald’s franchise for West and South India, sums up the journey as one where the restaurant had to think global, but be local. Yet, he says, the going…More

Good Food Stories

This is a journey that starts early morning, as early as 5 am. Local milk sellers at Baramati, a small town in Maharashtra, ride their bicycles to travel about 2 kilometres and reach the nearest Schreiber Dynamix Dairy centre. Once collected, without wasting much time, the milk is stored in…More

Coffee Tales

Imagine an evening in 1990. If someone had to hang out with their friends, destinations of choice would have been either a local snacks shop or cinemas or one would ask friends to come home. Comparing this scenario with today, a word that differentiates the two times pops up –…More

Amit Jatia
The Dossier

For all those who have been waiting for the opening of a McDonald’s restaurant in their city, this is some good news. In the next few years to come, McDonald’s plans to develop a restaurant base of 500 stores in West and South India. In an interview with ET Now,…More

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