Tagged: McDonald’s

Nutrition

Low-fat mayonnaise and focaccia or masala buns instead of the regular white bread – these are just some of the changes that McDonald’s is making for today’s young customers who like to count their calories. Check out what else is new at McDonald’s India that…More

Sunrise Hash

If only one had such mouth-watering math puzzles at school, getting good grades would have been child’s play! The above quiz was posted on a McDonald’s international website. Of course, most people who played it, thought they had it all wrapped up. But…surprise…not everyone got…More

Sunrise Hash

Oreos, those chocolate-with-crème-filling cookies, are the world’s best-selling cookies. Not only have over 450 billion Oreos been sold since 1912 when they were first launched, they are also available in more than 100 countries, in a variety of mouth-watering flavours. McDonald’s Hong Kong has created…More

Top Stories

“In the last 21 years, McDonald’s has been a different brand every 2-3 years. We have evolved from being a basic burger company to a Quick Service Restaurant. While in the early days, it was about introducing the burger to the Indian consumer, over the…More

Hum Log

The best thing about today’s work environment is that women can really have it all! They are playing key roles across the workforce, conquering male bastions with feminine grace. McDonald’s is a perfect example of an international company, where women can be spotted everywhere, from…More

Hum Log

When you step into a McDonald’s restaurant, the first thing that strikes you is the colourful décor, the eager customers, the staff attending quickly to customers, and the sheer energy of the place. This is how it looks anytime of the day you may choose…More

Top Stories

McDonald’s is not only a place where children love to go, it also has the reputation of bringing out the child in adults. So, how can games be far from this restaurant? To forge a new connection with its customers, McDonald’s staff are going to…More

Sunrise Hash

Megan Bittner, aged 21, who dropped out of University in Brisbane, Australia to work full-time at McDonald’s, was moved to tears when she learnt that she had been made a manager at her favorite restaurant. Seven years ago, she had started doing odd jobs at…More