Tagged: McDonald’s

Hum Log

When you step into a McDonald’s restaurant, the first thing that strikes you is the colourful décor, the eager customers, the staff attending quickly to customers, and the sheer energy of the place. This is how it looks anytime of the day you may choose…More

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McDonald’s is not only a place where children love to go, it also has the reputation of bringing out the child in adults. So, how can games be far from this restaurant? To forge a new connection with its customers, McDonald’s staff are going to…More

Sunrise Hash

Megan Bittner, aged 21, who dropped out of University in Brisbane, Australia to work full-time at McDonald’s, was moved to tears when she learnt that she had been made a manager at her favorite restaurant. Seven years ago, she had started doing odd jobs at…More

Sunrise Hash

It feels like the end of an era. Michael James (“Jim”) Delligatti, the man who created the signature Big Mac burger for McDonald’s, recently died at age 98. When he had touched the 90th milestone on 21 August 2008, there was a cake for him…More

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For years, the Indian Big Mac experience was reserved for non-vegetarians. But this year, McDonald’s surprised its vegetarian patrons with a Veg Maharaja Mac. The first desi version of the legendary Big Mac was the Chicken Maharaja Mac – a combination of grilled double chicken…More

Inside Story

When McDonald’s launched its Breakfast Menu in 2010, one dish that immediately caught the fancy of customers – amongst the many other interesting creations on the menu – were the Hash Browns. Served as a single piece in a small envelope, the Hash Brown served…More

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McDonald’s Dessert Kiosks, which started out by serving the soft-serve cone ice-cream, today offer customers a huge variety of delectable desserts – from the McSwirl Chocolate (vanilla ice-cream topped with hot chocolate sauce) to the McSwirl Butter Scotch (vanilla ice-cream topped with butterscotch ice-cream), Chocolate…More