Tagged: Filet-o-fish

Free Fries at McDonald's
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You have been lovin them McSavers for a while now. With the combination of your favourite burger/Naan/Wrap and Coke at an unbeatable price, what is there not to love? The McSavers have established the fact that McDonald’s has always believed in everyday value along with great tasting good food that…More

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Filet-O-Fish is almost like simplicity in a burger box: It’s just fish fillet, a slice of cheese, and tartar sauce between two steamed buns – simple things that create a best-selling item! But how did this best-selling item come into existence? In the case of Filet-O-Fish, necessity was the mother…More

The Dossier

If you love the McDonald’s Filet-o-Fish, you would love to know a little trivia about it as well – the fish used in the India McDonald’s menu items comes from the Alaskan waters, and the fish-patty is particularly sourced from Cochin. Why is this trivia important you ask? Know this…McDonald’s…More

McDonald's Filet-O-Fish
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Here’s an interesting nugget from the annals of McDonald’s about how the Filet-O-Fish made it into the menu – and became a global bestseller. In 1962, McDonald’s franchisee Lou Groen from Cincinnati, Ohio, noticed that people ate less meat on Fridays in observance of Lent. That led to a discussion…More

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Remember the times when during the monsoons, you just had to have Pakoras , Samosas, Jalebi, Chai followed up by a corn on the cob, or to give it its rightful name, Bhutta! Well, with McDonald’s enjoying 19 special years in India, we thought it was high time you had…More