Hum Log

Good Communities

Remember the kindergarten lessons about always throwing waste in a dustbin? Gradually, we were taught to keep our bedrooms, our classrooms, and even our neighborhoods tidy. As much as individual efforts are necessary, collective action is even better. That’s exactly why McDonald’s employees at Kolhapur, on their Community Service Day,…More

Good Food Stories

‘In today’s corporate world, there is an ever-increasing amount of ambiguity that we have to deal with’. This ambiguity makes decision making a complex task. A leader should have the capability to retain his composure, ensure a stress free workplace and be flexible when looking for a solution. Seema Nambiar,…More

Hum Log

The last year of being a teenager is worth a celebration – and so it is for McDonald’s in West and South when HRPL turned 19 on October 20th. In keeping with the spirit of celebrating the transition to the 20th year, a week-long fest had employees rocking at the…More

Hum Log

Vikram S joined McDonald’s in Bangalore as a part time trainee crew member back in 2009. Hard work and support from the McDonald’s family helped him reach heights that he had only dreamt of. Today he is the Restaurant Manager at an outlet in Mangalore and also conducts the training…More

Hum Log

An organization is only as good as its employees. If the employees are happy, so will the customers. That is why McDonald’s offers many training programs and courses to its employees so that they can chart their course on their own terms, have a career map they can work around.…More

Hum Log

“From IHM Goa, I had the opportunity to work either with the Taj group, Four Seasons or McDonald’s. The program at McDonald’s appealed to me the most as it was providing the most promising growth opportunity.Now that I look back, seven years later, I am happy I followed my heart.…More

Hum Log

“I joined McDonald’s in Pune as a Trainee Crew in 2008. I came from Balasore, a remote village in Orissa. However, this did not matter to anyone I worked with at the restaurant. I worked hard with the aim of building a career for myself in the fast-growing food service…More

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