Our team members at Agora Plaza, Borivali, Mumbai store had to do a little convincing to get support from their families to work in the midst of these challenging times. But once the families came to know about the stringent safety measures followed at McDonald’s, they came around.More
Family members of our team members have been super supportive during these uncertain times. A big thank you to them as well!More
“It is not unusual for us to remember a customer’s birthday. But imagine a customer remembering your birthday! At that moment, you know that working at McDonald’s is totally worth it! Your work is appreciated. You are valued!” says Sugandhi, remembering her fondest moment at McDonald’s. Sugandhi, a shy yet…More
The concept of Retail Employees’ Day (RED) came from a simple idea: to thank retail employees for all the efforts they put in running stores, for all their blood and sweat, for all their time away from their families. Conceptualized by Trust for Retailers & Retail Associates of India (TRRAIN)…More
Ray Kroc once said, “You’re only as good as the people you hire.” This stands true today as well. At McDonald’s, our restaurant employees are the face of our brand and a real differentiator for us. And the Ray Kroc award allows us to pay tribute to our top-performing Restaurant…More
Thanksgiving is an occasion when people reflect on the positive things in life and everything they are thankful for. For us, Thanksgiving Week this year was all about extending gratitude towards people at our workplace. After all, they are our friends and an integral part of our lives. Read on…More
Our baristas go through extensive training to learn about things like the history of coffee, extraction techniques and latte art. As a result, they make rich, velvety, handcrafted coffee for every order at McCafé. Recently, we talked to Mamta Sharma, a McCafé barista at McDonald’s Hill Road, Mumbai about what…More
Working in a field that truly excites you is a great thing. While most young people may not have it all figured out from day one, if they know what they like doing, that’s a huge step, because when you like what you do, challenges seem manageable, and routine seems…More
That boss that never loses his cool. That coffee machine that never breaks. That colleague who motivates you when you are down and out. Besides the fact that you like what you do, there is usually a list of factors behind your loyalty to an organization. And good work culture,…More
When you step into a McDonald’s restaurant, the first thing that strikes you is the colourful décor, the eager customers, the staff attending quickly to customers, and the sheer energy of the place. This is how it looks anytime of the day you may choose to visit. You start to…More