Tagged: Featured

Sunrise Hash

Megan Bittner, aged 21, who dropped out of University in Brisbane, Australia to work full-time at McDonald’s, was moved to tears when she learnt that she had been made a manager at her favorite restaurant. Seven years ago, she had started doing odd jobs at…More

Good Food Stories

Christmas brings out the festive spirit in us in a whole new way. Maybe, it’s the excitement of a new year that’s just round the corner, or it is the wish to be surrounded by one’s folks as another year draws to a close. There’s…More

Good Food Stories

For years, the Indian Big Mac experience was reserved for non-vegetarians. But this year, McDonald’s surprised its vegetarian patrons with a Veg Maharaja Mac. The first desi version of the legendary Big Mac was the Chicken Maharaja Mac – a combination of grilled double chicken…More

Good Food Stories

When McDonald’s launched its Breakfast Menu in 2010, one dish that immediately caught the fancy of customers – amongst the many other interesting creations on the menu – were the Hash Browns. Served as a single piece in a small envelope, the Hash Brown drove…More

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