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The Dossier

McDonald’s India recently touched its 20-year milestone. Hardcastle Restaurants – the company which operates the franchise in West & South India – has plans to make a huge investment of Rs 500-Rs 700 crore over the next 5-7 years so as to take the business to another level. Smita Jatia,…More

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Kollam, located on the southern coast of Kerala, is one of the oldest and most important ports on the international spice trade route. Today, its beach is one of the most sought-after locations for weddings because of its pristine and clean ambience. This tropical beauty made Kollam a favourite place…More

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Christmas brings out the festive spirit in us in a whole new way. Maybe, it’s the excitement of a new year that’s just round the corner, or it is the wish to be surrounded by one’s folks as another year draws to a close. There’s a desire for all things…More

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For years, the Indian Big Mac experience was reserved for non-vegetarians. But this year, McDonald’s surprised its vegetarian patrons with a Veg Maharaja Mac. The first desi version of the legendary Big Mac was the Chicken Maharaja Mac – a combination of grilled double chicken patty, flavoured with smokey sauce…More

Sunrise Hash

It’s a known fact that Kim Kardashian is a McDonald’s fan. And guess what her top pick at McDonald’s is? It’s fries, actually. “When I go to McDonald’s, I always have to get an order of small fries. Then, I usually order chicken nuggets and dip them in honey; or…More

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McDonald’s Dessert Kiosks, which started out by serving the soft serve cone ice-cream, today offer customers a huge variety of delectable desserts – from the McSwirl Chocolate (vanilla ice-cream topped with hot chocolate sauce) to the McSwirl Butter Scotch (vanilla ice-cream topped with butterscotch ice-cream), Chocolate Brownie Soft Serve (soft…More

Sunrise Hash

Yes, experts still debate about the origin of the now universally-loved, golden potato fries, and guess what, these fries may not be French after all. As per a Belgian lore, villagers living in Meuse Valley used to fry and eat the fish they caught every day. However, during the winter…More

Sunrise Hash

From 1986 to 2016, Russell O’Grady, a McDonald’s employee with Down’s Syndrome, has brought smiles to many customers’ faces. The store recently celebrated his 30th anniversary on the job. Russell had started working at McDonald’s when he was 18. Today, he is a local hero at McDonald’s Northmead, in west…More

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