Two minute silence for those who think McDonald’s is the place to just grab a quick snack. There is actually so much more! Read on to find out. When you need a pick-me-up! “I don’t need coffee!” said no one ever. When you want coffee, every fibre of our body…More
There’s so much to love about Thiruvananthapuram. One thing is its lush green sceneries that have been captivating the hearts and eyes of many- It’s not called the “Evergreen City of India” for no reason. Another thing is the intriguing British colonial architecture that adorns the already beautiful city. And…More
In this era of mandatory selfies and countless filters, the art of photography has seen a sea of change. Growing up, most of us who appreciated art took some time to understand what a good picture was all about. Light, candid elements, the emotions a picture evoked, the events it…More
Yes, you read that right, the McAloo Tikki burger is a balanced meal. It means it has all the recommended amount of protein, fat, and carbohydrates required in a balanced meal. When McAloo Tikki burger was first launched in India in the year 1998, menu localization was not a popular…More
Good things come in small packages. McDonald’s India (West & South), having tasted success with its Maharaja Mac Veg and Maharaja Mac Chicken burgers, which were desi variants of the internationally famous Big Mac burgers, has now launched the two hot-selling items in “Junior” avatars. The Chicken Maharaja Mac has…More
When we bite into McDonald’s burger buns, most of us focus on the filling, which is the aloo-tikki or the chicken patty. But what about the McDonald’s burger buns that hold them together? Well, getting to know the McDonald’s buns can be an enjoyable journey. For starters, Mrs Bector’s is…More
McDonald’s has always been at the forefront of introducing new tastes. Now, it has rolled out a one-of-its-kind initiative, by asking budding chefs from various Institute of Hotel Management (IHM) colleges located across the country, to create their own version of a McDonald’s burger. At the McDonald’s Chef Challenge, the…More
It starts with the wheat flour being shaken free into a shifter, getting processed into dough and then being placed in the oven. Ask Rajni Bector, the founder of Mrs. Bector’s, if that is all it takes to make a bun and she will probably smile at you and say…More
