Tagged: McDonald’s EOTF

McDonald's Digital
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In the last few years, we have changed a few things at McDonald’s. Of course, there have been new menu items (Food without Borders) and offers like McSavers. But we are sure you have noticed a lot of change in terms of customer experience as well. Because at McDonald’s, it’s…More

McDonald's sustainability
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Another milestone for McDonald’s, another achievement just as big and celebratory as the others. This time McDonald’s India is celebrating its 300th restaurant in West & South region.More

McDonald's EOTF
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Ratings for the McDonald’s “Experience of The Future” (EOTF) restaurants have been consistently up this year. The verdict is clear. Customers are loving McDonald’s EOTF. So it comes as no surprise that McDonald’s India (West & South) has decided to convert a third of its 281 restaurants into EOTF. Over…More

veggies and cheese spicy chicken rice bowl
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Ten years back, if someone said McDonald’s has salads, all eyebrows would have raised in unison. Why on earth would a successful burger chain even consider to think in that direction? But then, the restaurant goers diversified their preferences over the years; soon they started looking for food that was…More

The Dossier

McDonald’s India (West & South) is going all out to offer customers a healthier menu. Close on the heels of initiatives like vegetable-rich foods, introducing grilled dishes to cut fat content and reducing the sodium content in meals, the Quick Service Restaurant is now giving its customers healthier meal choices,…More

EOTF McDonalds India
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From self-ordering kiosks to wireless chargers to tablets at tables, this is as futuristic as it gets. McDonald’s EOTF restaurants offer the best dining experience to its customers. Here is to experiencing the future. Watch the 360 degree film.More

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The moment you enter McDonald’s, Nariman Point outlet, you see four self-ordering kiosks instead of the regular counters. In fact, you realize you have to look around a bit to spot the counters. One look at the inside of the restaurant and you see different lights, open plywood and metallic…More