It may not be an exaggeration to say that if you UnSkipBreakfast, you can make a 360-degree change in your life. Most people use the morning rush-hour as an excuse to skip breakfast. If only they knew that eating that first meal of the morning, that too at the right…More
McDonald’s India (West & South)’s Vice Chairman Amit Jatia is upbeat about the newly launched Dosa Masala Burger and expects it to taste the kind of success that McAloo Tikki Burger did. The launch of the Dosa Masala burger had generated huge response on social media, which was of mixed…More
Fusion Food is the trend today. And, why not, when distances have evaporated and immense curiosity exists about diverse cultures. With cuisine and tastes forming a large part of this fascination, chefs are disrupting classic recipes to create cuisine that is a mix of polar opposites. Thus, Fusion Food is…More
When McDonald’s launched its Breakfast Menu in 2010, one dish that immediately caught the fancy of customers – amongst the many other interesting creations on the menu – were the Hash Browns. Served as a single piece in a small envelope, the Hash Brown drove home the point that all…More
Eggs make the perfect breakfast – whether you like them boiled, scrambled, fried or poached. So, what makes them so ideal for the first meal of the morning? For starters, eggs keep you feeling full, for much longer, than other breakfast options like cereal or toast. Then, the protein and fat…More
David Peterson remembers his dad Herb tinkering around in his McDonald’s kitchens in the late 1960s, inventing new recipes and offerings such as oatmeal and salads years before any other McDonald’s did. “When my dad was let loose in a kitchen, he was half creative genius and half mad scientist,”…More
In the year 1972, Herb Peterson, a guy who ran a McDonald’s restaurant in Santa Barbara invited Ray Kroc to come and have a look at something. When Kroc met Peterson, the latter presented him with a breakfast sandwich – hot egg, combined with cheese, Canadian bacon and English muffins.…More
When it comes to breakfast, the most appealing morning meals are usually the ones you can grab on the way to work. Sure, scrambling a few egg whites doesn’t take long, but it’s so much easier to swing by the drive-thru under the golden arches. Steamed egg that is tender…More
Scientists in the UK say there is a statistical connection between a person’s character and how they like their eggs made! They say: • Poached egg eaters tend to be outgoing and happy. • Boiled egg eaters are disorganised and tend to be careless and impulsive. • Fried egg eaters,…More
