Tagged: Filet-o-fish

McDonald's Filet-O-Fish
Good Food Stories

Here’s an interesting nugget from the annals of McDonald’s about how the Filet-O-Fish made it into the menu – and became a global bestseller. In 1962, McDonald’s franchisee Lou Groen from Cincinnati, Ohio, noticed that people ate less meat on Fridays in observance of Lent.…More

Good Food Stories

Remember the times when during the monsoons, you just had to have Pakoras , Samosas, Jalebi, Chai followed up by a corn on the cob, or to give it its rightful name, Bhutta! Well, with McDonald’s enjoying 19 special years in India, we thought it…More