Great Place to Work® Institute says Hardcastle Restaurants Private Limited (HRPL), the development licensee for McDonald’s West & South India operations is the most employee friendly company in among food retailers. Hardcastle Restaurants Private Limited (HRPL) has been ranked at first place among food retailers in India, by the Great…More
Smita Jatia, MD of McDonald’s India, west & south said the launch of McCafé brand is a major step in its beverage growth strategy “We see a huge potential here and will continue to expand our beverages platform to serve as one stop destination for all customers across all day…More
Munch on these interesting trivia about breakfast food as you grab a bite on your way to work or college: Egg yolks are one of the few foods that naturally contain vitamin D. Eggs used by McDonald’s in India undergo stringent tests with only 1 out of every 3 eggs…More
“I look up from the counter as a customer walks up to place an order. I smile and wish her. She looks distracted and in a hurry. She places an order, while talking on the phone. I turn around and put together her McVeggie burger. I serve it to her…More
Water scarcity is emerging as a major problem in several states across India. Demand is constantly growing as cities and towns across the country develop and evolve, and supply is dwindling as severe weather conditions hamper renewal of ground water resources. With the aim of making a small yet significant…More
There are people out there who just cannot do without McDonald’s. It’s become an indispensable part of their everyday lives. Are you one of these people? Let’s find out: 1. It is the first thought that comes to your head in the morning. 2. You like to argue with people who…More
“Three years ago, Rubina Qureshi, a sprightly commerce student from a well-to-do family in Mumbai, defied her dad when she started working at McDonald’s. That was the first time 21-year-old Qureshi, who usually wears long kurtis over jeans, tucked her shirt in to her trousers. “My father is conservative and he refused to talk to me for a year about my work,” says Qureshi, who quickly climbed up the ranks from crew member to floor manager.
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