Introducing Multi-Millet Buns

Unveiling the Goodness of Millets

Dive into our journey of enriching your dining experience with the perfect blend of nutrition and the iconic McDonald’s taste. Discover the benefits of the five “superfood” millets – Bajra, Ragi, Jowar, Proso, and Kodo – seamlessly woven into our delightful new bun. The Multi-Millet Bun bestows the qualities of five “superfood” millets — Bajra, Ragi, Jowar, Proso, and Kodo. Renowned for their nutritional benefits, these superfoods are sourced from diverse parts of the country, including Gujarat, Maharashtra, Karnataka, Rajasthan, Tamil Nadu, Madhya Pradesh, and Chhattisgarh, also reflecting McDonald’s India’s commitment to local and sustainable sourcing.

Notably, at the closing ceremony of the International Year of Millet 2023 (IYM 2023), the Food and Agriculture Organization (FAO) of the United Nations said that millets can be called ‘a global superfood’ due to their nutritional and health benefits.

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Experience the Delight with a Re-imagined Menu

Every bite of our Multi-Millet Bun is a journey through delicious flavours and added on goodness, specially crafted for those who love good food. Our reimagined menu now offers your favourite McDonald’s burgers, from the classic McAloo Tikki to the fiery McSpicy Paneer, in a nutritional avatar with a layer of added goodness by opting for the new Multi-Millet Bun. No more compromising on taste! 

Savour the Fusion of Legacy and Science

The Multi-Millet Bun is the product of an exclusive first-ever collaboration between McDonald’s India and the prestigious food technology research institute CSIR-Central Food Technological Research Institute (CFTRI), under the central Ministry of Science & Technology. This long-term collaboration marks a new era in food innovation, driven by McDonald’s commitment to developing nutritious food options 

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A New Chapter in the Real Food Real Good Journey

The launch of the Multi-Millet Bun marks a significant milestone in McDonald’s India’s ‘Real Food Real Good’ journey, initiated six years ago. This philosophy underscores the brand’s unwavering focus on quality, ensuring the menu items are free from artificial colours, artificial flavours, and artificial preservatives, and with no added MSG in the chicken offerings. For nearly three decades, McDonald’s India has remained committed to using fresh, locally sourced ingredients from globally recognized suppliers, making it a trusted partner for its valued customers. 

Things you didn’t know about millets

Information Source: FSSAI

Your Questions, Our Answers

We were chuffed to have Chef Sanjeev Kapoor in our kitchen, recently! Chatting with Chef Swarup in our latest film by the DDB Mudra Group, Chef Sanjeev, recognised of McDonald’s popularity, and spoke about his daughter being a fan too. He mused out loud that he hadn’t considered preparing a McDonald’s style burger for her before!

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