Can MacFries get better than they already are? McDonald’s found one simple, healthy way to do so: by cutting back on sodium. McDonald’s India has been working on its recipes to reduce sodium for a while now. At first, sodium content came down by 20% in fries. The result? Less…More
McDonald’s India (West & South) is going all out to offer customers a healthier menu. Close on the heels of initiatives like vegetable-rich foods, introducing grilled dishes to cut fat content and reducing the sodium content in meals, the Quick Service Restaurant is now giving its customers healthier meal choices,…More
McDonald’s India is bringing down the amount of salt and calories in its menu without compromising on the taste. “I order in from McDonald’s at least twice a month and think it tastes pretty much the same,” said Rahul Dutta in an interview to Reuters, This resonates exactly with what…More