Weâre all about that base, about that base, about that base! đś Good food puts us in a chipper mood, like the heroes that make our burgers and savory sides âthe Main Charactersâ! Weâre talking about the base of all delicious preparations… The INGREDIENTS LIST! đ§đśď¸đ˝đĽŹđĽđ We pride ourselves on…More
There is one menu item on our list we would willingly write essays and poetry about, no matter the time. Care to take a guess? Think hard, itâs the one we canât resist, and one we bet you canât too. If given a chance, weâd be gorging on it every…More
Can MacFries get better than they already are? McDonaldâs found one simple, healthy way to do so: by cutting back on sodium. McDonald’s India has been working on its recipes to reduce sodium for a while now. At first, sodium content came down by 20% in fries. The result? Less…More
Hari, a potato farmer from Gujarat’s Banaskantha District has been growing the humble vegetable for more than two decades now. His father was a potato farmer as well. So Hari can tell you that his village knows potatoes like no one else. But he also adds that it was not…More
It is always good to know where the food on your plate is coming from. Take McDonald’s world famous fries for instance, they go through a number of critical steps before they are packaged for McDonaldâs restaurants. The golden thin and crisp fries are made of wholesome special variety potatoes…More
Of course, you want fries with that. Does the server behind the register even need to ask? Let’s face it; no meal at McDonald’s is complete without an order of its delicious fries. And to think, the world-famous French fries were added to the menu only as an afterthought. They…More
The Perfect French Fry. Golden. Crisp. Just the right texture. And it just isnât another chip of any other potato. On the contrary, itâs a very special potato that McCain nurtures carefully before it finally emerges as a golden beauty. First, there had to be the perfect potato. One that…More
