“The white shirt that Abbas wore”, is what he says when I asked what has made him stay with McDonald’s for the last 9 years. Rajesh Macwan, Restaurant Manager, Alpha G Corp, Ahmedabad, has won this year’s Ray Kroc Award, given to the top 1% restaurants across APMEA. Rajesh Macwan joined in…More
My family has been in the food business for generations, with my grandfather having run his own bakery for several years and my father having run a catering business. I have always been a huge fan of McDonald’s and can proudly state that I have eaten in over 20 McDonald’s…More
I first joined McDonald’s in 2008 soon after I finished my 2nd year pre-university course. My friend inspired me to join as I saw how quickly she was promoted and how happy she was at her job. Despite having studied in Kannada right up till my 10th standard, I was…More
Kerala Spices have been known across the world for several millennia. Traders from Arabian countries and Europe came to Kerala to trade in spices. The story of Kerala’s spices dates back to many thousands of years into the past and Kerala’s rise to fame in the ancient world was mainly…More
What pleasures of life would you enjoy if you were presented with a No TV Day? Would it be Khana Peena, singing songs or maybe even meeting a role model for a chat? Well, the occupants of St. Catherine of Siena’s orphanage in Bandra, Mumbai, were faced with the piquant…More
How about some shake shake nuggets? McDonald’s has now begun testing seasoning flavors like zesty ranch, chipotle BBQ and garlic parmesan that customers can shake on nuggets. So, very soon, shake shake fries are going to get some good company. In its Northern Nevada locations, McDonald’s is testing its Shakin’…More