Tagged: McDonald’s Menu

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Indians are a food-lovin’ lot; if there’s something they would jump at, it would be a new dish! So, when McDonald’s launched its new Breakfast menu this year , including the Dosa Masala Brioche, the customers’ responses went from sheer curiosity about what the new fusion food (as hinted by the…More

Good Food Journey

When McDonald’s launched its Breakfast Menu in 2010, one dish that immediately caught the fancy of customers – amongst the many other interesting creations on the menu – were the Hash Browns. Served as a single piece in a small envelope, the Hash Brown drove home the point that all…More

Sunrise Hash

If you are a fan of Nutella, you have a good reason to visit Italy now. McDonald’s Italy has launched ‘Sweety Con’ a sweet burger with Nutella spread between two buns. Initially, some people believed that the Sweety Con burger would have meat as well. But all speculations were put…More

The Dossier

If you love the McDonald’s Filet-o-Fish, you would love to know a little trivia about it as well – the fish used in the India McDonald’s menu items comes from the Alaskan waters, and the fish-patty is particularly sourced from Cochin. Why is this trivia important you ask? Know this…McDonald’s…More

McDonald's in Goa
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Now, bite into your McDonald’s burger and raise a toast with a pocket full of fries at Goa – because McDonald’s is now open in the state! The first restaurant is located at Mall de Goa, on the NH17 highway in Porvorim. Spread over 1090 sq ft, this is McDonald’s…More

music McDonalds
Sunrise Hash

Ketchup on a placemat, doodles on a placemat, even calculations on a placemat. But, how about some symphony on a placemat? McDonald’s in the Netherlands has introduced McTrax, a placemat that lets customers play their tunes while eating. Created by TBWA/Neboko, the placemat uses conductive ink, a small battery and…More

McDonald's Filet-O-Fish
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Here’s an interesting nugget from the annals of McDonald’s about how the Filet-O-Fish made it into the menu – and became a global bestseller. In 1962, McDonald’s franchisee Lou Groen from Cincinnati, Ohio, noticed that people ate less meat on Fridays in observance of Lent. That led to a discussion…More

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