As Coronavirus outbreak spreads across continents, it becomes very important for everyone to take measures to protect themselves and others. Let’s have a look at a number of do’s and don’ts that we can all follow to stay safe.More
Our customers’ safety has been and will continue to stay a top priority for us. We are upholding the highest standards of safety and hygiene at our restaurants. And now, we are pushing the envelope by having a super safe delivery system as well. We are proud to introduce ‘Contactless…More
Dear Valued Customer, On behalf of McDonald’s India (West & South), we want to assure you that in times of uncertainty, the safety of our customers and people remains our highest priority. While we are closely monitoring the evolving situation, we want to share with you the proactive steps we…More
Personal hygiene and safety are to be taken seriously, especially now when we are facing a large-scale health crisis. Here are some precautions you can take every day to ensure your safety and of those around you.More
McDonald’s has strived to foster an inclusive workplace since day one. Not only is it a place where women feel supported, but it is also a place where they are provided equal opportunities to grow and lead teams. Haseen Taj is one such woman who’s been proving this on the…More
In an interesting analogy, Aarohi equates the care and guidance McDonald’s gives to its employees to that of a mother duck leading her young ducklings to the right path. And as if that’s not adorable enough, she goes on to say that she came to McDonald’s for the food but…More
“It is not unusual for us to remember a customer’s birthday. But imagine a customer remembering your birthday! At that moment, you know that working at McDonald’s is totally worth it! Your work is appreciated. You are valued!” says Sugandhi, remembering her fondest moment at McDonald’s. Sugandhi, a shy yet…More
When Rekha Kurdiya joined McDonald’s in 2014, she was still pursuing her Bachelor in Commerce degree. A woman with unwavering devotion, Rekha ploughed through the years of working and studying a difficult course at the same time. Not just that, she was so good in her role as a Crew…More
From a part-time to a full-time crew member in just 15 days, crew trainer within a year, and later on to a Shift Manager and finally a Restaurant Asst. Manager, Komal Shinde is a woman whose career growth knows no bounds. With each goal that she ticks off, she is…More
“Focus on your goals, no matter how difficult the path is,” says Hema. As someone who has shuffled tirelessly between college and work, she knows what she’s talking about. It was 2016 when Hema joined McDonald’s store as a trainee, and by the time she finished her studies, she was…More