The Battle of Spicy has begun! Have you taken part yet? If yes, then you know how high the heat is soaring. If no, here are some reasons for you to dive in right away. Two camps led by McSpicy and Indi McSpicy are up against each other and their fate…More
If you were asked to name one popular dish from each South Indian state, what would you say? Let’s help you a little there. You must have surely heard of Hyderabadi Dum Biryani, Keema Masala Dosa, Malabar Fish Curry, and Chicken Chettinad. Along with beautiful cities, villages, and beaches, South…More
Forget about what came first- the chicken or the egg. Chicken lovers love both equally. So does McDonald’s. But how is chicken sourced at McDonald’s? What makes the chicken in burgers, nuggets and wings so juicy and fresh? McDonald’s, following its policy of locally sourcing the ingredients, gets its chicken…More
How do you make a great dish? Is it the method of preparation or the type of dish? Or more than that, is it fresh and flavorful ingredients? Isn’t it true that if you fail to use good quality ingredients, the dish would also be unsatisfactory? Just like a dish…More
People often wonder what the kitchens of their favorite restaurants look like; is there a large burger making machine that puts the orders together or is there a magic chef concocting it all together? How the fries are cooked, salted and packed? Well at McDonald’s, one doesn’t need to wonder…More
When you eat fresh, you feel fresh! McDonald’s restaurants worldwide endorse the use of freshest ingredients for their offerings. McDonald’s India too follows the same policy of maintaining a high quality of service. McDonald’s sources its ingredients from local suppliers, the ingredients are always fresh and it helps in community…More
It’s summertime — those carefree months when you put your sandal-clad feet up and sip a glass of lemonade in front of the ballgame. The days are longer, flowers are in bloom — summer is a buzzing season with a lot of vivacity, that typical time of the year to…More
McDonald’s is now going for great expansion plans – aiming to open 30-40 outlets in the West and South each year” – according to Westlife Development Vice Chairman Amit Jatia, in an interview with Deccan Herald. McDonald’s in West and South India has reached about 250 restaurants today, a figure…More
“The white shirt that Abbas wore”, is what he says when I asked what has made him stay with McDonald’s for the last 9 years. Rajesh Macwan, Restaurant Manager, Alpha G Corp, Ahmedabad, has won this year’s Ray Kroc Award, given to the top 1% restaurants across APMEA. Rajesh Macwan joined in…More
Kerala Spices have been known across the world for several millennia. Traders from Arabian countries and Europe came to Kerala to trade in spices. The story of Kerala’s spices dates back to many thousands of years into the past and Kerala’s rise to fame in the ancient world was mainly…More