Tagged: McDonald’s blog India

The Dossier

McDonald’s just got around to saving 1, 50,000 liters of water every year. The little genie that did the trick was in the loo – waterless urinals that have been set up in 30 restaurants in Maharashtra. That little change in the bathroom is a…More

Sunrise Hash

Yolanda Fernández de Cofiño started working at a McDonald’s, in Guatemala with her husband in the mid 1970’s. While serving at the restaurant she came up with an innovative idea which she called the “Menu Ronald”. The Menu Ronald was a complete meal which consisted…More