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McDonald's Filet-O-Fish
Inside Story

Here’s an interesting nugget from the annals of McDonald’s about how the Filet-O-Fish made it into the menu – and became a global bestseller. In 1962, McDonald’s franchisee Lou Groen from Cincinnati, Ohio, noticed that people ate less meat on Fridays in observance of Lent.…More

McDonald's Bun
Inside Story

It starts with the wheat flour being shaken free into a shifter, getting processed into dough and then being placed in the oven. Ask Rajni Bector, the founder of Mrs. Bector’s, if that is all it takes to make a bun and she will probably…More

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