Why is the cheese on the fillet of fish so small now ?

Q: Why is the cheese on the fillet of fish so small now ?

[showhide] Hey, Rahul. We actually use a half slice of cheese on our Filet-o-Fish, as we have always done. We feel that provides the perfect balance for the tangy tartar sauce and crispness of the coating. Also, we don't want the cheese to steal the show from our fabulous fish. If you like, you can always request more cheese (for a small price) to make it just right for your taste buds.[/showhide]

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