Tagged: McDonald’s India

Sunrise Hash

Smita Jatia, MD of McDonald’s India, west & south said the launch of McCafé brand is a major step in its beverage growth strategy “We see a huge potential here and will continue to expand our beverages platform to serve as one stop destination for all customers across all day…More

Sunrise Hash

“The more than 350 McDonald’s outlets in India each get about 4,000 customers a day on average. That’s twice the number of customers that come to the average Mickey D branches in the rest of the world. As part of an experiment in crowd control, one franchisee has started allowing burger fans to…More

What's Hot

It is often said that one should breakfast like a King, lunch like a Prince and dine like a pauper. Named for the meal that ‘breaks the fast’, after an average eight hour break since the last meal, breakfast has been acknowledged by scientists, fitness experts and dietitians as the most…More

What's Hot

Munch on these interesting trivia about breakfast food as you grab a bite on your way to work or college: Egg yolks are one of the few foods that naturally contain vitamin D. Eggs used by McDonald’s in India undergo stringent tests with only 1 out of every 3 eggs…More

Good Food Journey

There are many steps that the humble coffee bean travels through before transforming into the rich flavour and dense aroma of your favourite brew. Starting off its life as a vibrant white bunch of coffee blossoms that spring to life in late February each year, a cluster of beans is…More

Coffee Tales

Imagine this: you’re in the kitchen with your family, and making coffee. The kind that reminds you, first thing in the morning, of everything else you appreciate in life. It’s about the art, the ritual, and the moments shared across a table. Follow these five steps to make your daily…More

Coffee Tales

Go for that coffee. It keeps the heart in better shape, has a cocktail of antioxidants and brings stress levels down. It isn’t as good as a workout but does tick all the other boxes. Three to five cups a day can do more than to keep you up and…More

Good Food Journey

“Three years ago, Rubina Qureshi, a sprightly commerce student from a well-to-do family in Mumbai, defied her dad when she started working at McDonald’s. That was the first time 21-year-old Qureshi, who usually wears long kurtis over jeans, tucked her shirt in to her trousers. “My father is conservative and he refused to talk to me for a year about my work,” says Qureshi, who quickly climbed up the ranks from crew member to floor manager.

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