September is here ✨
So is National Nutrition Week!
Exceptional quality, freshness, and taste matter at McDonald’s India! This extends to where we source our ingredients from, and how we use them in our meals!
At McDonald’s India, we routinely review our menu to boost the nutritional value of our dishes. Our Real Food, Real Good promise helps ensure that our meals contain NO Artificial Colours, NO Artificial Flavours, NO Artificial Preservatives, and no added MSG. 💯
Our prized McAloo Tikki Burger® is stunning and balanced!
McDonald’s India’s Aloo Tikki Burger patty is made of peas, Shepody variety potatoes (sourced from Gujarat) and warm spices. We serve it in a toasted bun between tomato slices, red onion and tangy tomato mayonnaise. A fabulous snack for every day, the McAloo Tikki Burger® ranks high in its appeal, and guess what? Its proportions of proteins, carbohydrates and fats match those recommended by the National Institute of Nutrition (Hyderabad) too. 👌🏽
Similarly, our beloved fries are noted for their flavour and texture 🍟
Made from Santana potatoes grown exclusively in Mehsana, Gujarat, these light-yellow-coloured, oval-shaped potatoes ARE perfect for producing our high-quality fries, fried in 100% vegetable cooking oil. You’ve seen and tasted the result! Crispy yet soft, evenly salted, and golden! 🤤
Speaking of veggies, our burgers wouldn’t be the same without the veggies we source from local farmers, right here! We’ve been working with them for three decades, and they supply us with the freshest produce. Jalapeños from Karnataka, lettuce from Tamil Nadu, potatoes from Gujarat, and tomatoes from Western India.
Indian ingredients at ‘home’ inspire us too to innovate our menu! If you’ve eaten our latest Flavours of India burgers, you’ll know they are smokin’ in taste, thanks to our zingy Flavours of India sauce, made with 7 chilli varieties sourced from various parts of the country.
We’ve also implemented Global Good Agriculture Practices Farm Standards across our fresh produce farms, and follow a real-time food safety and quality management practice.
Your favourite protein: Chicken McNuggets®️, McChicken®, or McSpicy™ Fried Chicken?! 🤠
Whatever your go-to chicken meal on our menu, the chicken we use passes 64 unique quality tests! The farms we work with are regularly audited for animal health and welfare, and we follow international practices for biosecurity.
We also advocate against the use of growth hormones in animals. 👎🏽
No fun without our soft, fresh buns!
We use regular and whole wheat buns from Maharashtra to stack our feel-good burgers. Our wraps are made with whole wheat too to increase dietary fibre.
More McDonald’s India menu goodness!
Trans fats from the menu have been removed. Sodium levels in our fries, nuggets, patties, and sauces – DECREASED! The oil content in our mayonnaise spread has been reduced too. Our soft serve ice cream, made of 100% real milk, has reduced fat levels now! 🍦
In-store and on our website, you can look up allergens, calorie counts, ingredients, and nutritional information of our menu items.
Ready for INDULGENCE that’s Real Good?
Use the McDonald’s App for offers on orders, in-store. If you’re ordering online, get your treasured potato snack at a pocket-friendly McAloo Tikki Burger® price through the McDelivery® website and McDelivery® App!
