Coffee, the most ubiquitous beverage all over the world is enjoyed in several ways, such that every individual’s tastes and preferences of the brew may differ. Coffee has been featured in songs, literature, philosophy, and nearly every other sphere of life. How does it feature in your every day, as…More
The last year of being a teenager is worth a celebration – and so it is for McDonald’s in West and South when HRPL turned 19 on October 20th. In keeping with the spirit of celebrating the transition to the 20th year, a week-long fest had employees rocking at the…More
Vikram S joined McDonald’s in Bangalore as a part time trainee crew member back in 2009. Hard work and support from the McDonald’s family helped him reach heights that he had only dreamt of. Today he is the Restaurant Manager at an outlet in Mangalore and also conducts the training…More
In China, the largest QSR in the world, McDonald’s, has tied up with the biggest e-commerce company of the world, Alibaba. Thereby, translating into gains for the customer. McDonald’s has teamed up with Ant Financial — the financial services subsidiary of Alibaba to start accepting mobile payments in more than…More
McDonald’s is gearing up to bring a desi twist with tadka of localization this festive season. With the introduction of new Indi McSpicy range of burgers, the battle will be between Indi McSpicy versus a global McSpicy. The vanguard of this battle is led by Raghu Ram and Rajiv, twins…More
Yolanda Fernández de Cofiño started working at a McDonald’s, in Guatemala with her husband in the mid 1970’s. While serving at the restaurant she came up with an innovative idea which she called the “Menu Ronald”. The Menu Ronald was a complete meal which consisted of a burger, small fries…More
The 50th McCafe opened its doors at R-City, Ghatkopar, less than 2 years since the first McCafe started serving up coffee from the finest Arabica beans. The fast rollout of McCafe is driven by the ambition to become the beverage destination of choice, both in terms of value and range…More
“A little nonsense now and then is cherished by the wisest men.” – Roald Dahl Take a trip into the wacky world of Charlie and the Chocolate Factory with your family. McDonald’s in the UK is giving out excerpts from the works of Roald Dahl with each Happy Meal. The…More
If you were asked to name one popular dish from each South Indian state, what would you say? Let’s help you a little there. You must have surely heard of Hyderabadi Dum Biryani, Keema Masala Dosa, Malabar Fish Curry, and Chicken Chettinad. Along with beautiful cities, villages, and beaches, South…More
Chef Crafted Flavors is a new initiative by McDonald’s to bring to its customers gourmet offerings. As part of this initiative, three new burgers are being tested in San Diego County, California. For the three burgers, patrons get to choose from three different types of patties – buttermilk crispy chicken,…More