We’re almost into the second month of 2018 but the high from the previous year has still not left us. Do you want to know why? Well, because 2017 was a phenomenal year for McDonald’s India (West & South). It wouldn’t be wrong to call it a year of many…More
This one is dedicated to all the flatbread fans in the country. If you are at McDonald’s, and craving for something desi, go for the all-new Chatpata Naan. Here is why it is truly unique. It is Chatpata From a seven-year-old to an octogenarian, almost every foodie in India has…More
In a world where digital media has diminished many boundaries, millennials know more about foreign countries than their previous generations. And when it comes to global cuisine, it’s difficult not to notice America’s love for burgers. Burgers are the ultimate comfort food for many Americans. They come in so many…More
The world is getting cheesier than ever. Cheese has become one of the main ingredients in many dishes around the world, but there is one cuisine which surpasses all others when it comes to using cheese- Italian. Now we can’t tell you what led to what; whether it was Italian…More
French Fries, one of the most loved foods in the world, are irresistible for many reasons. They are crispy, salty, thin, bite-sized and simply delicious. When it comes to their fries, each person has a specific and well-defined preference. While some swear by the classic salted fries at McDonald’s, many…More
Food in India is fit for the Gods. The Indian cuisine is nothing short of a celebration, and if there is a festival on the cards, the feast becomes even grander. The Phirni, a sweet pudding style dessert, with milk and dry fruits, originated in the Mughal era and has…More
Looks like Diwali came early this year! McDonald’s India (West and South) has kickstarted the festive season by launching 12 new menu items from three countries that have distinct, diverse flavours to offer- India, Italy and America. Read on to know all about these new flavours and why you simply…More