Each time you bite into your favourite McVeggie Burger, aren’t you thrilled to get the fresh taste of lettuce? It’s no ordinary lettuce but the Iceberg variety which comes all the way from the cool mountains of the Nilgiris in South India. It was in 1996 that Ooty Farms…More
Kiran and Raghav of Pune haven’t felt a sense of normalcy in their lives since their 5-year-old daughter Shrishti was diagnosed with Leukemia, last year. But with the launch of the new Ronald McDonald Family Room at the Hematology & Oncology Department of Bai Jerbai Wadia Hospital for Children in…More
Christmas brings out the festive spirit in us in a whole new way. Maybe, it’s the excitement of a new year that’s just round the corner, or it is the wish to be surrounded by one’s folks as another year draws to a close. There’s a desire for all things…More
Dr. Bharat Agrawal, Dept. of Pediatric Hematology & Oncology at B J Wadia Hospital for Children, explains how childhood cancer can be treated effectively and how providing psycho-social support to families of cancer patients is very important.More
It’s a known fact that Kim Kardashian is a McDonald’s fan. And guess what her top pick at McDonald’s is? It’s fries, actually. “When I go to McDonald’s, I always have to get an order of small fries. Then, I usually order chicken nuggets and dip them in honey; or…More
When McDonald’s launched its Breakfast Menu in 2010, one dish that immediately caught the fancy of customers – amongst the many other interesting creations on the menu – were the Hash Browns. Served as a single piece in a small envelope, the Hash Brown drove home the point that all…More
McDonald’s desserts have always been one of its biggest draws, and McDonald’s Dessert Kiosks have only brought everyone a step closer to their favourite desserts. After all who counts McDonald’s ice cream calories when they’re the ultimate comfort food? The kiosks, which started out by serving the soft serve cone…More
Yes, experts still debate about the origin of the now universally-loved, golden potato fries, and guess what, these fries may not be French after all. As per a Belgian lore, villagers living in Meuse Valley used to fry and eat the fish they caught every day. However, during the winter…More
From 1986 to 2016, Russell O’Grady, a McDonald’s employee with Down’s Syndrome, has brought smiles to many customers’ faces. The store recently celebrated his 30th anniversary on the job. Russell had started working at McDonald’s when he was 18. Today, he is a local hero at McDonald’s Northmead, in west…More
So, how are people grabbing their favourite McDonald’s burgers in times of shortage of currency notes? Well, McDonald’s customers have turned cashless, but the company was well prepared largely because the move to go online had started some time back. In an interview with The Economic Times, Amit Jatia said…More