Tagged: Business

Good Food Stories

Why are Indians eating more burgers than pizzas? To that question from ET Now, Amit Jatia, Vice Chairman Westlife Development, says that it’s got a lot to do with the bold moves that yielded “a bit of a differentiation” and led to a 4% growth…More

The Dossier

Having posted a growth of 5.7% in consolidated revenue during the quarter ended March 2017, McDonald’s India (West & South) is confident of achieving profitability within 24 months. The annual revenue of Westlife Development, whose subsidiary Hardcastle Restaurants manages the McDonald’s India (West & South)…More

Good Food Stories

McDonald’s India (West & South) has been blazing a trail in the Quick Service Restaurant space over the past 21 years, starting from a situation where there was no supply chain, to creating one, setting it up to international standards. Today, McDonald’s India (West &…More

Good Food Stories

Riding on factors like a balanced brand portfolio, geographic footprint, consistent marketplace execution and relentless focus on productivity, Westlife Development, through its subsidiary Hardcastle Restaurants – the master franchisee of McDonald’s India (West & South) – was able to show high, double-digit revenue growth of…More

Coffee Tales

The number hundred is a huge milestone as well as a special number for rating things. When a song figures high on Billboard Hot Top 100, or a player scores a ton in a cricket match, these are regarded as sureshot signs of success. McDonald’s…More

Good Food Stories

“In the last 21 years, McDonald’s has been a different brand every 2-3 years. We have evolved from being a basic burger company to a Quick Service Restaurant. While in the early days, it was about introducing the burger to the Indian consumer, over the…More

Good Food Stories

McDonald’s India (West & South)’s Vice Chairman Amit Jatia is upbeat about the newly launched Dosa Masala Burger and expects it to taste the kind of success that McAloo Tikki Burger did. The launch of the Dosa Masala burger had generated huge response on social…More

Good Food Stories

So, how are people grabbing their favourite McDonald’s burgers in times of shortage of currency notes? Well, McDonald’s customers have turned cashless, but the company was well prepared largely because the move to go online had started some time back. In an interview with The…More

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