Why is the cheese on the fillet of fish so small now ?
Hey, Rahul. We actually use a half slice of cheese on our Filet-o-Fish, as we have always done. We feel that provides the perfect balance for the tangy tartar sauce and crispness of the coating. Also, we don’t want the cheese to steal the show from our fabulous fish. If you like, you can always request more cheese (for a small price) to make it just right for your taste buds.
The main ingredient in our Chicken McNuggets will come as no surprise, Mahesh. It’s chicken! To make our nuggets, we use chicken breasts, some skin, water and a few seasonings for flavour and to maintain succulence. After mincing, the breast and skin are mixed with the water and seasoning before shaping under pressure and being battered, breaded and coated with our tasty tempura batter. Hope that’s answered your question!
Where do your potatoes come from? I am told your fries aren’t from real potatoes.!
Our potatoes are as real as the Earth is round, Priya – and that’s where they start out. They come from Deesa & Kheda district in Gujarat. We use the McCain potatoes exclusively. These whole potatoes are cut and prepared by McCain, then sent to us so we can cook up fresh orders of our world famous fries.