Top Stories

Tomatoes
Top Stories

McDonald’s puts a lot of thought into its food. And care. Every product reaches the table after a journey that goes back to the time when a field, a farmer or a facility was marked out as a potential source for a product that would…More

McCafe
Coffee Tales

McDonald’s India (West & South) plans to double the base of its in-store brand McCafé by the end of 2017, reports the Economic Times. With McCafé, McDonald’s gets an opportunity to serve customers at all hours and not just during peak lunch and dinner hours.…More

McDonald's salsa sauce
Top Stories

People may debate for years whether it was the chicken or the egg that came first. But in case of salsa and tomatoes, the latter definitely came first. It was the Spaniards that found tomatoes in 1519-1521, leading to the birth of the salsa sauce.…More

qsr_landscape_1
Top Stories

During the early 1990s, eating out was reserved for rare celebrations in India. Things have changed at a steady pace ever since, with people eating out more often than ever. A report in Food Service India talks about how McDonald’s has played a huge role…More

McDonald's_24*7
Top Stories

In a country where most restaurants are closed between 11 and 1 am, eating out at night can be quite challenging. However, with the passing of the Model Shop & Establishment Act, things can change. And that means things can change at McDonald’s as well.…More

McDonald's Employees
Hum Log

On a busy highway, late night drunk customers made a 24×7 McDonald’s store into a pit stop. That resulted in not only many an unsavoury situation, it made the crew feel unsafe. They sat down to write a letter. Taking recourse to a McDonald’s programme…More

Mexican-And-Lebanese-aloo-tikki-1
Top Stories

With versatility that impresses vegetarians and non-vegetarians alike and deliciousness deep rooted in Indian cuisine, McAloo Tikki burger is one of the most loved menu items at McDonald’s. The burger is iconic in the true sense of the word. So, can it get any better?…More

McDonalds-Employee
Hum Log

‘Put stereotypes to rest and show more respect’- Mike Waite, a McDonald’s employee from Edinburgh, made a telling assertion in one of his recent posts that went viral on social media. “Every person I work with has a story and every person is working hard…More

Well_trained
Inside Story

When does a restaurant decide to change the oil used in fryers? Well, it is changed as frequently as it is required based on food quality and condition of the oil. On an average, the oil is changed as needed but it is filtered daily…More

Gordon Fonseca
Hum Log

Senior Manager – Real Estate, Gordon Fonseca, has worked his way up to the top from being a trainee crew member, over the past 18 years. Starting at Hardcastle Restaurants as a trainee, Gordon has climbed the success ladder over the years to lead the…More

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