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The Dossier

McDonald’s India recently touched its 20-year milestone. Hardcastle Restaurants – the company which operates the franchise in West & South India – has plans to make a huge investment of Rs 500-Rs 700 crore over the next 5-7 years so as to take the business…More

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Kollam, located on the southern coast of Kerala, is one of the oldest and most important ports on the international spice trade route. Today, its beach is one of the most sought-after locations for weddings because of its pristine and clean ambience. This tropical beauty…More

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Christmas brings out the festive spirit in us in a whole new way. Maybe, it’s the excitement of a new year that’s just round the corner, or it is the wish to be surrounded by one’s folks as another year draws to a close. There’s…More

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For years, the Indian Big Mac experience was reserved for non-vegetarians. But this year, McDonald’s surprised its vegetarian patrons with a Veg Maharaja Mac. The first desi version of the legendary Big Mac was the Chicken Maharaja Mac – a combination of grilled double chicken…More

Inside Story

When McDonald’s launched its Breakfast Menu in 2010, one dish that immediately caught the fancy of customers – amongst the many other interesting creations on the menu – were the Hash Browns. Served as a single piece in a small envelope, the Hash Brown drove…More

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McDonald’s Dessert Kiosks, which started out by serving the soft serve cone ice-cream, today offer customers a huge variety of delectable desserts – from the McSwirl Chocolate (vanilla ice-cream topped with hot chocolate sauce) to the McSwirl Butter Scotch (vanilla ice-cream topped with butterscotch ice-cream),…More

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