Inside Story

McDonalds India Kitchens
Inside Story

People often wonder what the kitchens of their favorite restaurants look like; is there a large burger making machine that puts the orders together or is there a magic chef concocting it all together? How the fries are cooked, salted and packed? Well at McDonald’s,…More

Inside Story

When you eat fresh, you feel fresh! McDonald’s restaurants worldwide endorse the use of freshest ingredients for their offerings. McDonald’s India too follows the same policy of maintaining a high quality of service. McDonald’s sources its ingredients from local suppliers, the ingredients are always fresh…More

Inside Story

When it comes to breakfast, the most appealing morning meals are usually the ones you can grab on the way to work. Sure, scrambling a few egg whites doesn’t take long, but it’s so much easier to swing by the drive-thru under the golden arches.…More

Inside Story

What is responsible for the crunchy, fresh lettuce in your McDonald’s burger? Well, it could be the Blue Mountains of South India. Coonoor-based Green Earth Fresh Produce Pvt. Ltd., run by a first generation entrepreneur C. Magesh Kumar, was among the three suppliers of lettuce…More

Inside Story

Picture the McEgg Burger in McDonald’s:  A poached egg in a steamed bun with a gentle lashing of mayonnaise, a few pieces of onions and a masala that’s slightly sweet and tangy. Do you want to know the tale behind this? Read on… McDonald’s launched…More

Inside Story

There are many steps that the humble coffee bean travels through before transforming into the rich flavour and dense aroma of your favourite brew. Starting off its life as a vibrant white bunch of coffee blossoms that spring to life in late February each year,…More

Inside Story

The Perfect French Fry. Golden. Crisp. Just the right texture. And it just isn’t another chip of any other potato. On the contrary, it’s a very special potato that McCain nurtures carefully before it finally emerges as a golden beauty. First, there had to be…More