Inside Story

Inside Story

McDonald’s world famous fries are made of top process grade potatoes that meet its international quality standards. So, when McDonald’s India, along with its Canadian partner McCain Foods, were looking for local potato suppliers way back in early 90s, they were in for some disappointment…More

egg_mcmuffin
Inside Story

In the year 1972, Herb Peterson, a guy who ran a McDonald’s restaurant in Santa Barbara invited Ray Kroc to come and have a look at something. When Kroc met Peterson, the latter presented him with a breakfast sandwich – hot egg, combined with cheese,…More

McDonald's Bun
Inside Story

Most of us, when we bite into a McDonald’s burger, focus on the filling, which is the aloo-tikki or the chicken patty. But what about the buns which hold them together? Well, getting to know the buns can be an enjoyable journey. For starters, Mrs…More

Inside Story

This is a journey that starts early morning, as early as 5 am. Local milk sellers at Baramati, a small town in Maharashtra, ride their bicycles to travel about 2 kilometres and reach the nearest Schreiber Dynamix Dairy centre. Once collected, without wasting much time,…More

Inside Story

If you love McDonald’d Filet-o-Fish, you would love to know this as well – McDonald’s has signed an agreement to not expand cod fishing into untouched parts of the Arctic, reports The Economic Times. McDonald’s, along with a few seafood industry giants, recently signed an…More

Inside Story

Does McDonald’s use real chicken in its Chicken McNuggets? The answer is a resounding yes. A visit to a McDonald’s food factory tells you exactly that. That box of sumptuously crispy McNuggets served to you in a McDonald’s restaurant comes with a lot of hard…More

Mcnuggets
Inside Story

When you last went to a McDonald’s, did you meet up with the bell, the ball, the boot and the bow tie (also called the bone)? That happens to be the happy family of Chicken McNuggets… one of those little attention to detail that, well,…More

McDonald's Filet-O-Fish
Inside Story

Here’s an interesting nugget from the annals of McDonald’s about how the Filet-O-Fish made it into the menu – and became a global bestseller. In 1962, McDonald’s franchisee Lou Groen from Cincinnati, Ohio, noticed that people ate less meat on Fridays in observance of Lent.…More

McDonald's Bun
Inside Story

It starts with the wheat flour being shaken free into a shifter, getting processed into dough and then being placed in the oven. Ask Rajni Bector, the founder of Mrs. Bector’s, if that is all it takes to make a bun and she will probably…More