Inside Story

Inside Story

Indians are a food-lovin’ lot; if there’s something they would jump at, it would be a new dish! So, when McDonald’s launched its new Breakfast menu this year , including the Dosa Masala Brioche, the customers’ responses went from sheer curiosity about what the new fusion…More

Inside Story

When McDonald’s launched its Breakfast Menu in 2010, one dish that immediately caught the fancy of customers – amongst the many other interesting creations on the menu – were the Hash Browns. Served as a single piece in a small envelope, the Hash Brown served…More

Inside Story

Big Mac, McDonald’s signature menu item, is arguably the most known burger in the world. Originally named “The Aristocrat”, Big Mac is available at most of the restaurant locations across the globe except for India. But India has its very own Chicken Maharaja Mac, a…More

Inside Story

McDonald’s world famous fries are made of top process grade potatoes that meet its international quality standards. So, when McDonald’s India, along with its Canadian partner McCain Foods, were looking for local potato suppliers way back in early 90s, they were in for some disappointment…More

egg_mcmuffin
Inside Story

In the year 1972, Herb Peterson, a guy who ran a McDonald’s restaurant in Santa Barbara invited Ray Kroc to come and have a look at something. When Kroc met Peterson, the latter presented him with a breakfast sandwich – hot egg, combined with cheese,…More

McDonald's Bun
Inside Story

Most of us, when we bite into a McDonald’s burger, focus on the filling, which is the aloo-tikki or the chicken patty. But what about the buns which hold them together? Well, getting to know the buns can be an enjoyable journey. For starters, Mrs…More

Inside Story

This is a journey that starts early morning, as early as 5 am. Local milk sellers at Baramati, a small town in Maharashtra, ride their bicycles to travel about 2 kilometers and reach the nearest Schreiber Dynamix Dairy centre. Once collected, without wasting much time,…More

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