Inside Story

kebab
Inside Story

When McDonald’s came to India 20 years ago, one of the first things the India franchise did was to offer a menu that was familiar to the local customers. The McAloo Tikki was that brilliant addition of a local favourite to the global menu, which…More

maharaja-mac-story_mcdonalds_081116
Inside Story

Big Mac, McDonald’s signature menu item, is arguably the most known burger in the world. Originally named “The Aristocrat”, Big Mac is available at most of the restaurant locations across the globe except for India. But India has its very own Chicken Maharaja Mac, a…More

potatoes
Inside Story

McDonald’s world famous fries are made of top process grade potatoes that meet its international quality standards. So, when McDonald’s India, along with its Canadian partner McCain Foods, were looking for local potato suppliers way back in early 90s, they were in for some disappointment…More

egg_mcmuffin
Inside Story

In the year 1972, Herb Peterson, a guy who ran a McDonald’s restaurant in Santa Barbara invited Ray Kroc to come and have a look at something. When Kroc met Peterson, the latter presented him with a breakfast sandwich – hot egg, combined with cheese,…More

McDonald's Bun
Inside Story

Most of us, when we bite into a McDonald’s burger, focus on the filling, which is the aloo-tikki or the chicken patty. But what about the buns which hold them together? Well, getting to know the buns can be an enjoyable journey. For starters, Mrs…More

cheese
Inside Story

This is a journey that starts early morning, as early as 5 am. Local milk sellers at Baramati, a small town in Maharashtra, ride their bicycles to travel about 2 kilometers and reach the nearest Schreiber Dynamix Dairy centre. Once collected, without wasting much time,…More

Fish_McDonald's
Inside Story

If you love McDonald’d Filet-o-Fish, you would love to know this as well – McDonald’s has signed an agreement to not expand cod fishing into untouched parts of the Arctic, reports The Economic Times. McDonald’s, along with a few seafood industry giants, recently signed an…More

Well_trained
Inside Story

When does a restaurant decide to change the oil used in fryers? Well, it is changed as frequently as it is required based on food quality and condition of the oil. On an average, the oil is changed as needed but it is filtered daily…More

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