Inside Story

Inside Story

Artificial preservatives have been shown the door by McDonald’s India now. This hasn’t happened overnight though. A series of steps have been taken by McDonald’s India in the last 6-7 years to ensure that food served at the outlets match the expectations of the new…More

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Inside Story

The art of picking peas has been compared to a military operation. And during this operation, timing is very important. The pea pods need to be plucked just when they are about the right size. The good has to be separated from bad real soon…More

Inside Story

Indians are a food-lovin’ lot; if there’s something they would jump at, it would be a new dish! So, when McDonald’s launched its new Breakfast menu this year , including the Dosa Masala Brioche, the customers’ responses went from sheer curiosity about what the new fusion…More

Inside Story

When McDonald’s launched its Breakfast Menu in 2010, one dish that immediately caught the fancy of customers – amongst the many other interesting creations on the menu – were the Hash Browns. Served as a single piece in a small envelope, the Hash Brown drove…More

Inside Story

Big Mac, McDonald’s signature menu item, is arguably the most known burger in the world. Originally named “The Aristocrat”, Big Mac is available at most of the restaurant locations across the globe except for India. But India has its very own Chicken Maharaja Mac, a…More

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