Hum Log

Good Food Stories

The last year of being a teenager is worth a celebration – and so it is for McDonald’s in West and South when HRPL turned 19 on October 20th. In keeping with the spirit of celebrating the transition to the 20th year, a week-long fest…More

Hum Log

Vikram S joined McDonald’s in Bangalore as a part time trainee crew member back in 2009. Hard work and support from the McDonald’s family helped him reach heights that he had only dreamt of. Today he is the Restaurant Manager at an outlet in Mangalore…More

Good Food Stories

An organization is only as good as its employees. If the employees are happy, so will the customers. That is why McDonald’s offers many training programs and courses to its employees so that they can chart their course on their own terms, have a career…More

Hum Log

“From IHM Goa, I had the opportunity to work either with the Taj group, Four Seasons or McDonald’s. The program at McDonald’s appealed to me the most as it was providing the most promising growth opportunity.Now that I look back, seven years later, I am…More

Hum Log

“I joined McDonald’s in Pune as a Trainee Crew in 2008. I came from Balasore, a remote village in Orissa. However, this did not matter to anyone I worked with at the restaurant. I worked hard with the aim of building a career for myself…More

Hum Log

26-year-old Arun Sanas is going places at a pace he has never seen before and he is “lovin it” more than ever. Previously involved in logistics for Bharti Airtel at Bhiwandi, Arun joined McDonald’s in July 2013 and hasn’t looked back since. In November 2013,…More