Good Food Stories

Good Food Stories

Picture the McEgg Burger in McDonald’s:  A poached egg in a steamed bun with a gentle lashing of mayonnaise, a few pieces of onions and a masala that’s slightly sweet and tangy. Do you want to know the tale behind this? Read on… McDonald’s launched…More

Good Food Stories

There are many steps that the humble coffee bean travels through before transforming into the rich flavour and dense aroma of your favourite brew. Starting off its life as a vibrant white bunch of coffee blossoms that spring to life in late February each year,…More

Good Food Stories

The Perfect French Fry. Golden. Crisp. Just the right texture. And it just isn’t another chip of any other potato. On the contrary, it’s a very special potato that McCain nurtures carefully before it finally emerges as a golden beauty. First, there had to be…More

Good Food Stories

McCafes will be shortly coming up somewhere near you. If not just yet, soon enough. Step in to take a sip of Macchiato – an Espresso with a dollop of foam milk.  In Italian, macchiato means ‘stained’ or ‘spotted’ so caffè macchiato is ‘stained coffee’,…More

Good Food Stories

McDonald’s India is bringing down the amount of salt and calories in its menu without compromising on the taste. “I order in from McDonald’s at least twice a month and think it tastes pretty much the same,” said Rahul Dutta in an interview to Reuters,…More

Good Food Stories

Every year in the Chinese calendar is celebrated as the year of one animal associated with it. They can be ox, rat, ram, snake, dog, rabbit, dragon, tiger, horse, rooster, monkey and pig. The festival is a 15-day celebration with reunions, family feasts, food and…More

Good Food Stories

“Three years ago, Rubina Qureshi, a sprightly commerce student from a well-to-do family in Mumbai, defied her dad when she started working at McDonald’s. That was the first time 21-year-old Qureshi, who usually wears long kurtis over jeans, tucked her shirt in to her trousers. “My father is conservative and he refused to talk to me for a year about my work,” says Qureshi, who quickly climbed up the ranks from crew member to floor manager.

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